Chotenthetsera chowotcha chakunyumba chimagwiritsidwa ntchito kwambiri pofukira, mphamvu ya lamba wa brew ndi 25-30W, kutentha kwa lamba kumakhala pafupifupi 30-40 ℃, kumatenthetsa fermentor yanu pang'onopang'ono 5 mpaka 20 Deg Fahrenheit pamwamba pa kutentha kwachipinda, yabwino kwa Mowa, Mead & Winemaking.
The nayonso mphamvu Kutentha lamba zotchulidwa akhoza makonda monga clien amafuna, m'lifupi akhoza kusankha 14mm kapena 20mm, ndi lamba kutalika pafupifupi 900mm, mphamvu mzere kutalika ndi za 1800mm (kukhudzana ndi pulagi), kutsatira dziko ntchito, pulagi akhoza kusankha ndi USA pulagi, pulagi UK, pulagi UK, pulagi UK,
1, Zida: mphira wa silicone
2. Lamba m'lifupi: 14mm, 20mm
3. Lamba kutalika: 900mm
4. Pulagi: USA, UK, Euro, Austrilia, ndi zina zotero
5. Kutalika kwa chingwe chamagetsi: 1900mm (muli ndi pulagi)
6. Phukusi: phukusi lokhazikika ndi chotenthetsera chimodzi chokhala ndi thumba limodzi,
Tikhozanso makonda bokosi kapena mtundu khadi, ndi bokosi MOQ ndi 1000pcs.
7. Lamba mtundu: wofiira, wakuda, lalanje, buluu, ndi mwana pa.
Kodi mungalembe bwanji zitsanzo zaulere?
Ngati chinthucho (chomwe mwasankha) chili ndi mtengo wotsika, titha kukutumizirani kuti mudzayesedwe, koma timafunikira ndemanga zanu mukayesedwa.
