Kodi mungapewe bwanji chotenthetsera chamadzimadzi choyatsira madzi cha flange kuti chisapse ndi njira zouma komanso zosamalira?

Ndikukhulupirira kuti anthu ambiri adzakumana ndi vuto la kuyaka kwa chubu chotenthetsera chamagetsi chachitsulo chosapanga dzimbiri. Ndipotu, nthawi zambiri limatanthauza momwe chubu chotenthetsera chothandizira chimakhalira mu njira yotenthetsera ya thanki yamadzi popanda madzi kapena madzi ochepa. Mwanjira ina, kuyaka kouma si mkhalidwe wokhazikika wogwirira ntchito, koma ngozi yogwira ntchito ya dongosolo, ndiko kuti, mkhalidwe wolephera. Ngati mkhalidwewu upitirira, udzakhala ndi zotsatirapo zoopsa kwambiri. Tsopano, ndi chitukuko chachangu cha machubu otenthetsera amagetsi othandizira, chinthu chotenthetsera chothandizira chimatha kuletsa kuyaka kouma kosalekeza.

Pofuna kupewa kuyaka kosalekeza kumatanthauza kuti pamene makinawo atenthedwa ndi magetsi pamene madzi akusowa kapena palibe madzi, ntchitoyo iyenera kuthetsedwa mkati mwa nthawi yochepa zotsatira zake zisanachitike, ndipo magetsi ayenera kutsekedwa kuti athetsedwe. Madzi kapena madzi asanayambe kutha, mosasamala kanthu kuti chubu chowongolera kutentha chikuyenda bwanji, kaya mphamvu ya makinawo yatha, sichidzayatsidwanso. Zachidziwikire, ngati palibe madzi kapena kusowa kwa madzi, sipadzakhala magetsi, kapena madzi, zomwe zimamveka ngati kuyaka kouma.

Komabe, pali mfundo ina yomwe ogula ayenera kumvetsetsa. Ngakhale kuti machubu ambiri amagetsi omwe ali pamsika ali ndi ntchito yosowa madzi komanso kulephera kwa magetsi, nthawi zina chifukwa cha kusakhazikika kwa sensa, chizindikiro chopanda madzi sichidziwika. Choncho samalani ndi zomwe mungasankhe.

Chitoliro chotenthetsera madzi chopangidwa ndi flange chomwe chimagwiritsidwa ntchito pokonza madzi:

1) Sungani chubu chotenthetsera cha flange pamalo ouma, makamaka pamalo onyowa kwambiri.

2) Tetezani machubu otenthetsera amagetsi, pewani kusweka, musakhudze mafuta, malo otulutsira makina opangira jakisoni ndi zinthu zina zoipitsa. Malo ogwirira ntchito a waya sayenera kupitirira 450 ° C.

3) Kugwira ntchito kwa zida kumafuna kulamulira kutentha, ndikukhala bwino, kugwiritsa ntchito zida kuyenera kukwaniritsa zofunikira;

4) Popeza machubu onse otenthetsera amatha kuyamwa chinyezi kuchokera mumlengalenga wonyowa, chinyezi chingasonkhanitsidwe panthawi yonyamula kapena kusungira. Chifukwa chake, ngati mphamvu yoteteza kutentha ndi yotsika (yochepera 1 MHZ), chubu chotenthetsera chikhoza kuphikidwa mu uvuni kwa maola angapo, kapena kugwiritsa ntchito mphamvu yochepa kuchotsa chinyezi poyambira ntchito.

Ngati muli ndi kukayikira kulikonse pa chinthu chotenthetsera, chonde titumizireni uthenga!

Olumikizana nawo: Amiee Zhang

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