Kupatsa mphamvu kunyumba kumatola lamba wotenthetsera

Kupanga mowa pomwe nyengo ziyamba kuzizira kumatha kuyambitsa mavuto, kutengera komwe mukukhala. Nyengo ikayamba kuzizira, tiyenera kuonetsetsa kuti kutentha kwa yisiti kunagwetsa mowa kumakhala bwino. Zoyenera, tikufuna kuwongolera kutentha kwa mphamvu kuti tithetse kutentha koyenera kwa yisiti ya yisiti yomwe timagwiritsa ntchito. Kugwiritsa ntchito chida chotenthetsera, mongaKunyumba Kutentha Lamba Wateter or Kunyumba kutchera chotenthetsera, zimapangitsa kukhala kosavuta kutulutsa kutentha kosalekeza mu Fermenter ngakhale kutentha kwa kutentha kumayamba kugwetsa.

Mavuto ambiri a Maltoyoyoest amafuna kutentha kwa 18 ° C - 23 ° C - 23 kutengera mavuto. Zida ngatiBwew Homew HeraterndiKupanga Kutentha MatPerekani kutentha kokwanira kuti musunge Fermenter, koma osakwanira kupweteketsa mtima ndi kuwononga yisiti.

Kupanga Chowongoleredwandi njira yachuma kwambiri yosungira kutentha kwanu kotsika kwambiri. Instead of heating the entire room, you directly heat the fermented beer or wine. Zipangizo zonse ziwiri zimatha mphamvu zochepa ndipo ndizoyenera mimbulu kapena mabotolo agalasi ndi mabotolo mabotolo a mini (ngakhale ndimalimbikitsa kwambiri kuti azicheza mwachindunji agalasi ozizira).